«If there is a delicacy upon the table, partake of it sparingly, and never help yourself to it a second time» – as stated in this book.
Such an ill-bred lady I am.
Comienzo:
MARZO 2017
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info/inscripción
Textile designer,
embroiderer and blogger,
Karen Barbé
lives in
Santiago, Chile and
regularly hosts embroidery
workshops.
All images, design and
text © 2017
Karen Barbé
unless otherwise noted
7 comments :
You have an amazing blog, I love it! Congratulations!
gosh, me too, i'm always diving in for more. now they look delicious, what are they and did you make them? and then eat them all?
Camila – Thank you so much!
Nath – It's been days that I was craving for something really sweet. I thought of making the old classic recipe of ground cookies and condensed milk balls but the dough is always so sticky that you can barely roll the balls, so I tried this one instead. Delicious!
And, no, I haven't eaten ALL of them, but probably far more than the recommended daily intake ha ha
Your blog is delicious!
I love Chokladboll! I haven't had them in a while though! NOM!
:) we call these "kókuszgolyó" in Hungarian- yummy!!
I love learning words in other languages! Thanks Sari.
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